THE DEVELOPMENT OF THE PREPARED DISHES INDUSTRY DURING COVID-19 PANDEMIC IN CHINA: Zhang Ran and Doris Padmini Selvaratnam. Jurnal Pengguna Malaysia, [S. l.], v. 41, n. 1, p. 142–157, 2025. Disponível em: https://jpmjurnal.com/jpm/article/view/289. Acesso em: 28 aug. 2026.