EMOTIONAL EATING, EMOTIONAL FOOD CHOICE, AND ITS ASSOCIATED FACTORS AMONG PUBLIC UNIVERSITY STUDENTS IN MALAYSIA : Nur Shafiqah Azlan, Asma’ Ali, Noor Salihah Zakaria, Wan Hafiz Wan Zainal Sukri, Mohamad Rahijan Abdul Wahab and Lee Yi Chen. Jurnal Pengguna Malaysia, [S. l.], v. 41, n. 1, p. 22–40, 2025. DOI: 10.60016/jpm.v41.102. Disponível em: https://jpmjurnal.com/jpm/article/view/292. Acesso em: 29 aug. 2026.