“EMOTIONAL EATING, EMOTIONAL FOOD CHOICE, AND ITS ASSOCIATED FACTORS AMONG PUBLIC UNIVERSITY STUDENTS IN MALAYSIA : Nur Shafiqah Azlan, Asma’ Ali, Noor Salihah Zakaria, Wan Hafiz Wan Zainal Sukri, Mohamad Rahijan Abdul Wahab and Lee Yi Chen” (2025) Jurnal Pengguna Malaysia, 41(1), pp. 22–40. doi: 10.60016/jpm.v41.102.