EMOTIONAL EATING, EMOTIONAL FOOD CHOICE, AND ITS ASSOCIATED FACTORS AMONG PUBLIC UNIVERSITY STUDENTS IN MALAYSIA : Nur Shafiqah Azlan, Asma’ Ali, Noor Salihah Zakaria, Wan Hafiz Wan Zainal Sukri, Mohamad Rahijan Abdul Wahab and Lee Yi Chen. jpm [Internet]. 2025 Dec. 31 [cited 2026 Aug. 29];41(1):22-40. Available from: https://jpmjurnal.com/jpm/article/view/292