Vol. 34 (2020)

Articles

• PROFIL MAHASISWA INSTITUSI PENGAJIAN TINGGI TERHADAP AMALAN KEPENGGUNAAN

  Nurazlina Dol, Elistina Abu Bakar, Zuroni Md. Jusoh, Afida Mastura Muhammad Arif

  1-22

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• FAKTOR-FAKTOR MEMPENGARUHI AMALAN PENGAMBILAN MAKANAN LESTARI DALAM KALANGAN ISI RUMAH DI KOTA BHARU

  Zuroni Md Jusoh, Muhammad Mustaqim Abdul Malek

  23-44

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• FACTORS INFLUENCING FINANCIAL WELL-BEING AMONG EMPLOYEES IN AN ORGANIZATION IN NIGERIA

  Ogunleye Kemisola-Christianah, Mohamad Fazli Sabri, Shamsul Azahari Zainal Badari, Oladipo Kolapo Sakiru

  45-64

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• FACTORS INFLUENCING THE INTENTION TO ADOPT E- WALLET AMONG STUDENTS OF UNIVERSITI PUTRA MALAYSIA

  Syuhaily Osman, Yun Yi Leong

  65-83

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• DIFFERENTIATING BRIBERY INTENTION USING BEHAVIOURAL FINANCE FACTORS AMONG MALAYSIAN PUBLIC WORKERS

  Mohd. Amim Othman, Husniyah Abd. Rahim, Nurul Fardini Zakaria, Amirah Shazana Magl

  84-101

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• ANALISIS ERGONOMIK TERHADAP KESIHATAN DAN KESELAMATAN DALAM KALANGAN PEMANDU TEKSI WARGA TUA DI MALAYSIA

  Irwan Syah Md Yusoff

  102-118

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• INTENTION TO PRACTISE SOLID WASTE SEGREGATION-AT- SOURCE: ATTITUDE, DESCRIPTIVE NORM, INJUNCTIVE NORM, AND ENVIRONMENTAL KNOWLEDGE

  Kai Wah Cheng , Syuhaily Osman, Zuroni Md Jusoh, Jasmine Leby Lau

  119-147

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