Vol. 41 No. 2 (2025)

Articles

• FACTORS INFLUENCING THE USE OF FACE MASKS IN TERMS OF AESTHETIC VALUE AND SAFETY ASPECT FOR HEALTH AMONG YOUTH IN KAJANG DURING ENDEMIC COVID-19 Irwan Syah Md Yusoff, Azhari Md Hashim and Lee Hui Min

  1-11

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• FAKTOR YANG MEMPENGARUHI NIAT PENGGUNA TERHADAP PENGGUNAAN APLIKASI PERKHIDMATAN PENGHANTARAN MAKANAN SECARA DALAM TALIAN DI SUNGAI PETANI, KEDAH Nur Fatin Afrah Mohamad Badrin dan Afida Mastura Muhammad Arif

  Aqilah, Afida Mastura Muhammad Arif

  12-22

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• PEMBUNGKUSAN PAKAIAN MESRAALAM:APARESPONPENGGUNA? Nur Asma Hafizah Azahar dan Norzalina Zainudin

  23-46

• FAKTOR SOSIO-DEMOGRAFI, PERBELANJAAN MAKANAN DAN PERKAITANNYA DENGAN TAHAP KETERJAMINAN MAKANAN DALAM KALANGAN PEGAWAI PENJARA DI MALAYSIA Mohamad Zulkefly Mohamad Yusop, Shamsul Azahari Zainal Badari dan Nur Aqilah Amalina Jaafar

  47-68

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• THE RELATIONSHIP BETWEEN KEY DETERMINANTS AND GEN Z’S INTENTION TO PURCHASE SUSTAINABLE PRODUCTS Lim En Tong, Zuroni Md Jusoh and Norzalina Zainudin

  69-86

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• RELATIONSHIP BETWEEN FAMILY RESOURCES, FINANCIAL STRESS WITH FINANCIAL MANAGEMENT AMONG FILIPINO MILLENNIALS Ma. Jesusa Corazon M. Lambert, Zuroni Md Jusoh and Norzalina Zainudin

  87-106

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• A SCOPING REVIEW OF DIGITAL AGRITOURISM IN RURAL DEVELOPMENT FUTURES Siti Yuliandi Ahmad, Arina Johari and Susan Hama

  107-121

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