Vol. 35 (2020)

Articles

• WOMEN PARTICIPATION IN MALAYSIA INFORMAL SECTOR, CHALLENGES, AND POLICY IMPLICATION: OVERVIEW ON LITERATURE PERSPECTIVE

  Ab. Razak Othman, Zuroni Md. Jusoh, Husniyah Abd. Rahim@Abdul Wahab, Wan Arnidawati Wan Abdullah, Laily Paim

  1-25

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• FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNA DALAM PEMILIHAN RESTORAN MAKANAN INDIA MUSLIM

  Bukryman Sabri, Mohd Lutfi Othman

  26-49

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• ISLAMIC PERSPECTIVE ON BLOCKCHAIN TECHNOLOGY IN HALAL LOGISTICS

  Nik Mohamad Ridhwan, Mohd Daud Awang, Aida Azrina Azmi

  50-57

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• TRIANGULATED RELATIONSHIP BETWEEN GENDER, VULNERABILITY AND POVERTY AMONG THE VULNERABLE FISHERIES COMMUNITY MEMBER IN PENINSULAR MALAYSIA

  Zumilah Zainalaludin, Norehan Said, Hui Ci Loh

  58-79

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• FOOD EXPENDITURE ON DIETS AND ITS RELATIONSHIP TO HEALTH RISK FACTORS AMONG NIGERIAN STUDENTS IN UNIVERSITI PUTRA MALAYSIA

  Okezie Odoemena Kingsley , Shamsul Azahari Zainal Badari, Syuhaily Osman, Laily Paim

  80-98

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• SOSIOEKONOMI, ATRIBUT DAN PERSEPSI PENGGUNAAN PERKHIDMATAN PENGHANTARAN MAKANAN DALAM KALANGAN MAHASISWA UPM

  Askiah Jamaluddin, Norzalina Zainuddin, Irfan Syah Ismail

  99-110

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• SHARIAH AND ALCOHOL ISSUE

  Nur Bahirah Baharum, Mohd Daud Awang, Syariena Arshad, Siti Salwa Abd Gani

  111-119

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• PERSEPSI PENGGUNA BELIA TERHADAP ALAT PANDU ARAH DI LEMBAH KLANG

  Norain Mod Asri, Ahmad Mustaqim Zahran

  122-140

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• WHAT ARE THE CURRENT SCENARIOS OF SELANGOR HOUSEHOLDS’ INTENTION TO PRACTISE SOLID WASTE SEGREGATION-AT-SOURCE?

  Kai Wah Cheng , Syuhaily Osman, Nur Jasmine Lau Leby, Zuroni Md Jusoh

  141-156

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