Vol. 24 (2015)

Articles

• PERMINTAAN INSTITUSI TERHADAP PERKHIDMATAN KATERING

  Norain Mod Asri, Fariza Ahmad, Wook Endut, Norlaila Abu Bakar

  1-17

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• PENGENALPASTIAN ATRIBUT-ATRIBUT RUMAH LESTARI DALAM MODEL PILIHAN: PERBINCANGAN KUMPULAN BERFOKUS

  Zuroni Md Jusoh

  18-29

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• ZAKAT PERAK: ASAS KEWAJIPAN DAN AMALAN DI MALAYSIA

  Muhsin Nor Paizin

  30-44

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• SUSTAINABLE CONSUMPTION PRACTICES AND WELL BEING AMONG HOUSEHOLDS IN PENINSULAR MALAYSIA

  Norzalika Md Zaini, Husniyah Abd Rahim, Zuroni Md Jusoh, Elistina Abu Bakar, Askiah Jamaluddin, Roziah Mohd Rasdi

  45-56

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• CONSUMERS’ PERCEPTIONS OF GREEN PRODUCT PURCHASES

  Norazah Mohd Suki, Norbayah Mohd Suki

  57-68

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• SKOP SENSITIVITI PELAJAR ISLAM TERHADAP HUKUM HALAL HARAM URUSAN MUAMALAT

  Nur Amalina Mohd Zain, Rosya Izyanie Shamshudeen, Ezhar Tamam

  69-95

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• PERANCANGAN KEWANGAN DAN KESEJAHTERAAN KEWANGAN DALAM KALANGAN PENJAWAT AWAM BERAGAMA ISLAM

  Mohd. Amim Othman, Husniyah Abd. Rahim, Ab. Mumin Ab. Ghani

  96-112

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• FINANCIAL SECURITY AMONG WORKING WOMEN IN MALAYSIA

  Mohamad Fazli Sabri, Siti Yuliandi Ahmad

  113-129

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