Vol. 40 No. 2 (2024)

Published: 31-12-2024

Articles

FAKTOR YANG MEMPENGARUHI TINGKAH LAKU PENGGUNAAN KOD QR DALAM AKTIVITI PEMBAYARAN OLEH PELAJAR UNIVERSITI AWAM DI LEMBAH KLANG (FACTORS AFFECTING BEHAVIOR OF USING QR CODE IN PAYMENT ACTIVITIES BY PUBLIC UNIVERSITY STUDENTS IN THE KLANG VALLEY)

Nur Fazlin Fazrina Rashdan, Zuroni Md Jusoh

1-20
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KAJIAN KUALITATIF TERHADAP KAEDAH PERKONGSIAN UNTUNG KEPADA PESERTA DALAM TAKAFUL (A QUALITATIVE STUDY ON PROFIT SHARING METHODS TO PARTICIPANTS IN TAKAFUL)

Md Azmi Abu Bakar, Nuradli Ridzwan Shah Mohd Dali

21-37
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COGNITIVE ERGONOMICS APPROACH IN FOOD PACKAGING DESIGN INFLUENCE ON PURCHASE DECISIONS AMONG KLANG VALLEY CONSUMERS, MALAYSIA (PENDEKATAN ERGONOMIK KOGNITIF DALAM REKA BENTUK PEMBUNGKUSAN MAKANAN DAN PENGARUHNYA TERHADAP KEPUTUSAN PEMBELIAN DI KALANGAN PE

Irwan Syah Md Yusof, Azhari Md Hashim, Jia Yi Tai

38-59
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EXPLORING THE IMPACT OF LOCAL FOOD CONSUMPTION VALUES AND TOURIST-LOCAL INTERACTIONS ON REVISIT INTENTION IN MALAYSIA'S CULINARY TOURISM – A CONCEPTUAL PAPER (MENEROKA KESAN NILAI PENGGUNAAN MAKANAN TEMPATAN DAN INTERAKSI PELANCONG-TEMPATAN TERHADAP NIAT

Mohd Saifullah Rusli, Mior Harris Mior Harun, Rozita Naina Mohamed

60-79
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MOTIVATIONS INFLUENCING CAFFEINE CONSUMPTION BEHAVIOURS AND HABITUAL CAFFEINE INTAKE IN RELATION TO SLEEP QUALITY OF PUBLIC UNIVERSITY STUDENTS IN PENINSULAR MALAYSIA (MOTIVASI YANG MEMPENGARUHI TINGKAH LAKU PENGAMBILAN KAFEIN DAN PENGAMBILAN KAFEIN SECAR

Muhamad Afizi, Asma’ Ali

80-97
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PENGISTILAHAN AL-WAQFUL ’AJIL BIQARDHIL HASAN (WAQH) SEBAGAI SATU INSTRUMEN KEWANGAN SOSIAL BAGI MEMBIAYAI PROJEK BERKAITAN KEPENTINGAN AWAM (THE TERMINOLOGY OF AL-WAQFUL ’AJIL BIQARDHIL HASAN (WAQH) AS A SOCIAL FINANCIAL INSTRUMENT FOR FINANCING THE PROJ

Mohd Amim Othman

98-118
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PENGARUH ALAT PEMASARAN HIJAU TERHADAP TINGKAH LAKU PEMBELIAN PENGGUNA DI SELANGOR (THE EFFECT OF GREEN MARKETING TOOLS ON CONSUMER BUYING BEHAVIOR IN SELANGOR)

Nor Shafika Zulkepli, Jasmine Leby Lau

119-140
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CORAK PENGAMBILAN DAN PERBELANJAAN MAKANAN SERTA PENERIMAAN MENU RAHMAH DALAM KALANGAN PELAJAR IPTA DI LEMBAH KLANG (FOOD INTAKE AND EXPENDITURE PATTERNS AND THE ACCEPTANCE OF MENU RAHMAH AMONG IPTA STUDENTS IN THE KLANG VALLEY

Shamsul Azahari Zainal Badari, Nurul Haziqah Jamli

141-165
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NATURAL DYES AND ECO-PRINT TECHNIQUES ELEVATE THE ART OF NATURE AND LOCAL CULTURE (PEWARNA SEMULAJADI DAN TEKNIK EKO-CETAKAN MENAIKKAN SENI ALAM SEMULA JADI DAN BUDAYA TEMPATAN)

Irwan Syah Md Yusoff, Zulhelmy Hamdan, Mohamad Fakrol Zaini, Amer Syazwan Mohd Anuar, Azhar Md Hashim

166-176
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THE INFLUENCE OF SERVICE FAIRNESS ON STUDENTS’ SATISFACTION TOWARDS LIBRARY SERVICES (PENGARUH KEADILAN PERKHIDMATAN KE ATAS KEPUASAN PELAJAR TERHADAP PERKHIDMATAN PERPUSTAKAAN)

Siti Khadijah Ismail, Monizaihasra Mohamed

177-189
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INTEGRATING INDIGENOUS AESTHETIC KNOWLEDGE IN UPCYCLING USED WOOD FURNITURE (MENGINTEGRASIKAN PENGETAHUAN ESTETIK ORANG ASLI DALAM MENGITAR TINGGI PERABOT KAYU TERPAKAI)

Nurin Adlina Azmi, Siti Mastura Md Ishak, Roziya Ibrahim, Raja Ahmad Azmeer Raja Ahmad Effendi, Maszura Abdul Ghafar

190-210
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